I indicated when I started writing that this was supposed to be writing about food experiments. But I haven't done any experiments yet. I'm just documenting what I make, and I'm cool with that.
I don't know what to make that is of interest? Keep doing what I'm doing? (I mean, I will, but I can also do other things.) I might be sewing a bit later today, so that will be added. When I do it, if it ends up being a day other than today.
I eat vegetarian. I don't have to post solely vegetarian things. I make meat things for other people. Now I will post a bunch of pictures of food I made. Let me know if you want to know more about any of these things, and I can do a blog about them.
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| Homemade Cheez-its |
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| Spinach and chick pea curry |
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Honestly, this was a mistake, but a good one.
Couscous with apricots, cherries, scallions, and pine nuts. I meant to use quinoa. |
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| French onion soup (not veg.) |
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| Whole wheat oatmeal bread |
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| Step one of roasted tomato sauce |
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| Roasted tomato sauce |
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| Peppermint chip ice cream |
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| Brined roast chicken with aromatics |
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| Stuffed mushroom caps |
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| Toffee cashew brittle |
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| Tofu scramble |
What say you, readers? Anything strike your fancies?
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